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Menu & Additional Refreshments

"Many thanks for a superb venue which was much admired by my colleagues and the participants - very different … hope to be back"
 
Michael Warner, HVCA

Buffet Lunch Options

Option A

Cheddar Cheese Puff Pastry Twists
Individual Mini Pepperoni Pizzas with Olives
Mexican Chicken Salsa Wraps
Cold Indian Selection, Bhaji's, Pakoras and Vegetable Samosas
Mediterranean Vegetable Quiche Tartlets with Cashel Blue Cheese
Crispy Hand Cut Tortillas with Guacamole
Fresh Fruit
Jug of Orange Juice and Water

Option B

Selection of English and Continental Cheeses
Mixed Cold Meats
Fresh Grapes and Celery Sticks
Cherry Tomatoes, Pickled Onions
Assorted Breads and Crackers
Chutneys and Relishes
Jug of Orange Juice and Water

Option C

Red Pepper Glazed Mini Chicken Breast Skewers
Baby Melton Mowbray Pork Pies and Cornish Pasties
Crayfish Pasta Shells with fresh Dill and Lemon Mayonnaise
Selection of Savoury Filled Mini Bagels and Croissants
New Potatoe, Grain Mustard and Chive Salad
Stilton, Pear and Walnut Bruschetta
Fresh Fruit
Jug of Orange Juice and Water

Option D

Local Cut Cheeses with Suffolk Chutney and Biscuits
Crostini of Norfolk Crayfish Cocktail with Lemon and Dill
Fresh Canteloupe Melon with Denham Estate Wild Boar Ham
Treacle Cured Bacon Quiche
Sliced hand raised Game Pie with Plum Chutney
Bruschetta of local Smoked Ham and Colmans Norfolk Mustard
Handmade Paprika and Cheese Straws
Char-Grilled Suffolk Asparags Tips with Rapeseed Oil Dressing
Fresh Fruit
Jug of Orange Juice and Water

Additional refreshments

Tea/coffee and biscuits£2.35
Juice (per jug)£7.25
Sparkling water (per bottle)£3.30
Still water (per bottle)£3.30
Danish pastry£1.99
Homemade cake (per slice)£1.65
Croissant with butter and preserve£2.85

 
 

Chippenham Lodge Estate • Chippenham • Ely • Cambs • CB7 5PX • Tel 01638 724089 • Fax 01638 723146

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